After their arrival, we went to the Christmas market for a very healthy meal : "Gromperen kichelcher". For the non luxembourgish, it is thick fried potatoes pancakes. Delicious when it is cold outside.
As you can see, the ladies were cold. Thank God, the pancakes were nice and hot.
Later, we had dinner at home with Jill and Steve. We cooked a very large seabass in the oven with the head and the tail. I can assure you that, with the help of a good wine, the ambiance was so nice. A lot of laughs, such a nice dinner together.
Today we will cook raviolis with ricotta and sage. Andrew is the assistant cook under the supervision of the master chef Déa. Steph and I will watch the chefs in action and obviously taste the results!
Tonight Jill and Steve have invited many friends for a Christmas drink in the Grund and we will join them.
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